• Singapore Food

Best Food in Singapore: A Foodie’s Heaven

In Singapore two things are clearly important: Upscale shopping malls and Eating. With a variety of ethnicities combining, like Chinese, Malay, and Indian, there is an enormous assortment of architecture, religion, and most importantly, FOOD! I was in search of the best food in Singapore.

I’ve shared on the blog quite a bit about Singapore, although I was there only 4 days. Guidebooks advise it as a 1-2 day stopover but I think 4 days is perfect if you have the budget for it. Singapore is small and easy to get around using the MRT train (most tickets costing around 4 SD or less). The neighborhoods of Singapore make it easy to get food your craving in places like Arab Street, China Town, and Little India.

Singapore Food

Singapore Food

If you’d like a variety you can go to “coffee shops”, food courts, and hawkers which are all very similar and as a tourist hard to tell apart. Hawkers are meant to be the cheapest selection of street food described all over the internet as a place “you’ll be rubbing sweaty elbows with Singaporean locals who know where to go”. I didn’t find that to be the case at all, with Hawkers being very touristy and overpriced. Possibly the two most famous are Lau Pa Sat and Newtons. Lau Pa Sat was closed for construction but the side streets took the overflow and still had food stalls.

Peanut Balls & Spring Rolls

Singapore Food

The first bits of Singaporean food I tried were upon arrival at Bugis. Luckily we were staying with a local (a friend of Ben’s) and got lots of great advise on what to try. Peanut balls covered in sesame seeds were good, but maybe not my cup of tea. The spring roll on the other hand was the freshest I’ve had. YUM. If only it came with some kind of sweet chili sauce.

Singapore Food


Singapore Food

To drink we had fresh juices. I got grape juice, which was VERY grapey, if that’s a thing. I had never had fresh grape juice before. The boys got what Dom recommended… Ka Dong Dong (in Malay), or Bah Long Long (in Chinese). Ben and I both agree it tastes like pickle juice! I literally tried looking up what it is online and can’t find it which is a little bit scary.

Singapore Food

Singapore Food

International/Bar Food

For dinner we ate at Hannibal in Robertson Quay. Hannibal has great sirloin steaks, the BEST mushroom risotto, burgers, and pizza. I wasn’t impressed with the chicken wings or nachos.  I realize that in Singapore one might only want local food, but sometimes Ben and I want what we miss from home and can’t find in India. Food at Hannibal ranges from 10-40 bucks and about 7-10 for coke/wine/and beer- but it was not the best food in Singapore… I was still on the look out. 

Singapore Nightlife Backpacking Budget

Roberton Quay is a popular place for people to watch soccer, eat bar food, and have a quiet beer. We saw a lot of expats/interns here.  Nearby Clark Quay has a more wild nightlife surrounding a center fountain with… outdoor A/C! What! We went during the day as well for brunch along the river and it was scrumptious. All the restaurants along the walkway are ranked highly.

Satay & Lemon Chicken

Singapore Food

The most famous hawker Lau Pa Sat was closed, but I am not too bummed. Our friends there are locals and said it’s gone way downhill. We ate at the side street where the overflow from Lau Pa Sat is. There were more tourists than locals for sure. We paid almost 80 dollars for our food, some of which was inedible. Peanut Chicken, pork, and prawn satay was very good. The pork soup was bland, and the beef (that was supposed to come with vegetables) tasted like it was 10 days old. We couldn’t eat it.  The best part about it was the lemon chicken… omg to die for! Dom and Massy who we stayed with only brought us here at my request and did tell me at a food court all the food would have been no more than 30 SD. Damn you Lonely Planet.

Singapore Food

Singapore Food

Singapore Food

Singapore Food

 Dumplings, Noodles, and Duck

Singapore Food

Another cool little food court was Bukit Timah Food Court just minutes from where we were staying. They say stand were the line is the longest, but Massy let me in on a secret- the Sinaporeans just get in a line that has a couple people and before you know it everyone jumps lines thinking it must be the best food! So really just go for what looks and smells good. I tried the Fried Dumplings and Fried Kway Teow. The noodles didn’t do much for me, but the dumplings were so fresh. I live for dumplings and momos. Ben got the duck and rice and liked the duck itself but wasn’t fond of the sauce.

Singapore Food

Singapore Food

Singapore Food

So much food, So little time… last minute tips

Other food that I will be trying when I go back (that I couldn’t find at the food courts) are the famous black pepper crab, xiao long bao (soup dumplings), and the bak tuk (pork rib soup). I saw an option of bak tuk at Bukit Timah, but it didn’t look like it would be ‘all that’. I’d also like to try the Laksa, a Malaysian dish and kaya jam.

A famous Singaporean food that I do NOT want to try is fish head soup.

fish head soup singapore foodphoto credit: flickr

TIP: make sure you ask for barramundi, not snapper. Although a delicious fish, there is hardly any meat in the heads, so they will try to give the snapper heads to tourists.

A fruit famous to Singapore, durian, is so stinky you can smell it around the corner even when it’s wrapped up. It’s a payable fine if you take a durian with you on transportation (MRT or cab). Some hotels won’t allow them either. If you look at the price markers you will see how even though it all looks the same, they have very different qualities making some much more expensive.

Singapore Food

Singapore Food

Tipping: Remember a service charge is on the bill so don’t tip too much over (or don’t tip at all if you don’t want to) and at hawkers it is not customary to tip. Also, ordering is easy because there are photos of everything with price!

Singapore Food

Overall, the foods that I did like tended to be Chinese; I decided for me, the best food in Singapore is the lemon chicken. I didn’t try the Indian, as I live in India and all that I saw looked and smelled identical while being made by Indians. Singapore is a “foodies heaven” so I think that means I’m not as much as a foodie as I thought… or my taste buds still have some growing up to do!




About the Author:

Rachel Jones left a career in nursing and lived on the beaches of Goa, India for the five years. Now she lives in Mexico where she gives advice on the 40+ countries she’s visited in the last 10 years. She’s the author of two India travel e-books: Guide to India and Insider’s Guide to Goa. Her blog, Werkenntwen, like its name, is a contradiction combining off-beat adventurous places with glamorous and bespoke travel. Werkenntwen has been featured in ELLE, Marie Claire, Grazia, and Cosmopolitan magazines. She’s a writer for Bravo TV.


  1. Emily March 3, 2014 at 11:15 pm - Reply

    I really want to experience the food heaven that Singapore is…but I think I will refrain from the pickle juice. Ew!

    • Rachel Jones March 4, 2014 at 10:14 am - Reply

      Yes, it’s an interesting flavor! It really is some kind of fruits mixed together but I can’t find out what anywhere online!

      • Azizi G. June 18, 2014 at 12:43 am - Reply


        is this the fruit? Kedondong.

  2. PurpleJourneyKate March 5, 2014 at 5:54 am - Reply

    Ah… it’s not even nearly lunchtime and now I’m super hungry! But I have to ask, did you actually try the durian? How was it?

    • Rachel Jones March 5, 2014 at 8:41 am - Reply

      NOPE! lol I don’t consider myself much of an adventurous eater and it looked like raw chicken breast & smelled worse. The guys kept saying you HAVE to try to it and write about it on your blog and I just couldn’t do it :/

      • PurpleJourneyKate March 5, 2014 at 9:55 am - Reply

        Were the guys saying you have to try it because it would be nice?! Those jokers! I like to think I’d chance most things – but that sounds… too far. Next time you visit Greece you should give Kokoretsi a go – heart, lung, kidneys, (whatever) all wrapped up in fresh intestine and bbqd. *shudder*

  3. tammyonthemove March 4, 2014 at 8:46 pm - Reply

    I loved the food in Singapore when I went. My favourite places were all the Indian restaurants in little India. I just love curries! Oh and the cake at raffle is pretty amazing too. I went there for an afternoon coffee. Totally divine and a fraction of the price of the famous Singapore Sling.

    • Rachel Jones March 5, 2014 at 8:41 am - Reply

      I wanted to go to Raffle but had too little time! Lucky you with the cake :p

  4. Alex @ ifs ands & butts March 5, 2014 at 9:10 am - Reply

    I would gain 20 happy pounds here – everything looks incredible!

  5. Anna from The Blonde Banana March 5, 2014 at 10:45 pm - Reply

    Mmmm I’m craving those dumplings right now.

  6. Sarah March 6, 2014 at 1:46 am - Reply

    I’m crazy about every single food Singapore has to offer! After a month I found it too greasy though… I love you top in the “peanut ball and juices” photos!

    • Rachel Jones March 6, 2014 at 2:46 am - Reply

      Thanks! It’s from Free People, one of their less expensive options and I think they have it all the time just changing colors with the season. 40 bucks and is such great quality!

  7. Renuka March 9, 2014 at 4:48 am - Reply

    So much variety! Wow, the food looks scrumptious! I guess, Singapore is a place for foodies. Isn’t it? :)

  8. Edna March 11, 2014 at 4:44 am - Reply

    That’s such a shame that you didn’t get black pepper crab, bak kut teh, or xiao long bao, as those are three of the top best things to eat in Sing (I even have a countdown of the top 5 foods I ate in Sing on my blog and all three are on there)! If you go back you’ll have to search those out!

    • Rachel Jones March 11, 2014 at 8:45 am - Reply

      I actually READ that post you have!! Along with Ashley Abroad’s top eats… I had all 3 on my list of food to try, but was most excited for the xiao long bao but they didn’t have it at any market I went to! I kept asking people. **sigh .. next time!

  9. Singaporean July 20, 2014 at 3:51 pm - Reply

    Actually the fish head soup you saw is a less common variant of a common lunch dish – fish soup noodles. In the common variant, it’s just regular fish pieces, chopped up into the size of a US quarter cooked in a milky broth, milk is added into the soup, and boiled with noodles. It’s a favorite for lunch among the Chinese office workers and a common Singapore dish, especially women. The head version isn’t really commonly ordered.

  10. Jack Maggard October 16, 2014 at 12:10 pm - Reply

    I also wanna try to be in “HEAVEN” with those Singapore foods.. And also to taste fresh fruit juices. :)

  11. Ceri February 25, 2017 at 11:43 am - Reply

    I live here and the number one thing every meat eater should be trying is chicken rice. It’s practically the national dish and you can get it at any hawker stall.

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